ASTRID & HANNS-FRIEDER MICHLER / SCIENCE PHOTO LIBRARY ASTRID & HANNS-FRIEDER MICHLER / SCIENCE PHOTO LIBRARY
Basil leaves. Close-up of some leaves of the medicinal and culinary herb basil. Basil (Ocimum basilicum) is a herb which is extensively grown in herb gardens and it is very popular as a flavouring in sauces, and especially Mediterranean dishes. Medicinally it can be used as an aid to digestion, and has been said to increase milk flow in nursing mothers.
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