MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Alcoholic drinks ranging from low to high alcohol content. From the left the amount of alcohol as a percentage of the contents is given in brackets: alcopop (4), beer (4.7), cider (7.5), wine (12), sherry (16.5), gin (37.5), whisky (40) and brandy (40). Alcohol is an addictive drug that can cause long-term liver and brain damage.
Model release not required. Property release not required.