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Marigold (Calendula officicinalis)

Marigold (Calendula officicinalis)

B640/1000

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Credit

MARIA MOSOLOVA / SCIENCE PHOTO LIBRARY MARIA MOSOLOVA / SCIENCE PHOTO LIBRARY

Caption

Marigold (Calendula officinalis) flower. This flower can be used medicinally in infusions for treating wounds. It has an anti- inflammatory effect, and reduces pain. It is also used to treat bee or wasp stings. Drinking an infusion of marigold flowers helps to reduce a high temperature, as it promotes perspiration. As well as these medicinal uses the flower can also be made into a colourant for butter, and marigold oil can be used as an ingredient in perfumes. The petals of the flower are edible.

Release details

Model release not required. Property release not required.

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