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Dill seedlings (Anethum graveolens)

Dill seedlings (Anethum graveolens)

B640/1492

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Credit

MARIA MOSOLOVA / SCIENCE PHOTO LIBRARY MARIA MOSOLOVA / SCIENCE PHOTO LIBRARY

Caption

Dill seedlings (Anethum graveolens). This edible herb is widely used to flavour food. Dill oil is extracted from the stem, seed and leaves of the plant.

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