TONY WOOD / SCIENCE PHOTO LIBRARY TONY WOOD / SCIENCE PHOTO LIBRARY
Chinese hibiscus (Hibiscus rosa-sinensis). All parts of this plant are edible. It is used in herbal medicine to stop bleeding, soothe irritated tissues and relax spasms. The leaves and flowers are used treat cancerous swellings and mumps. The root is used in the treatment of venereal diseases.
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