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View of vitamin E capsules

View of vitamin E capsules

M627/0027

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Credit

CUSTOM MEDICAL STOCK PHOTO / SCIENCE PHOTO LIBRARY CUSTOM MEDICAL STOCK PHOTO / SCIENCE PHOTO LIBRARY

Caption

Vitamin E. View of gel capsules of vitamin E (tocopherol). This vitamin is principally concerned with protecting fats from oxidation in the body. It is needed for maintenance of normal cell structure, for sustaining the action of certain enzymes, and it protects the lungs and other tissues from damaging pollutants. Vitamin E is also believed to slow the aging of cells. The principal dietary sources of vitamin E are vegetable oils, nuts, meat, green leafy vegetables and egg yolk. Vitamin E deficiency leads to the destruction of red blood cells which may result in anaemia.

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