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Parsley (Petroselinum crispum)

Parsley (Petroselinum crispum)

B640/1744

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Credit

STEFAN DILLER / SCIENCE PHOTO LIBRARY STEFAN DILLER / SCIENCE PHOTO LIBRARY

Caption

Parsley (Petroselinum crispum var. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley and flat leaf parsley (also known as Italian parsley). The flat leaf variety, seen here, has the strongest flavour of the two.

Release details

Model release not required. Property release not required.

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