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Kombucha tea fermenting

Kombucha tea fermenting

M750/0584

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Credit

OSCAR BURRIEL / SCIENCE PHOTO LIBRARY OSCAR BURRIEL / SCIENCE PHOTO LIBRARY

Caption

Kombucha tea production. This drink is produced by fermenting tea and sugar using a culture of bacteria and yeast (thick brown layer). Kombucha tea is drunk as a type of herbal remedy as it is thought to be able to boost the immune system.

Release details

Model release not required. Property release not required.

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