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Carving roast chicken

Carving roast chicken

P920/0275

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Credit

DAVID MUNNS / SCIENCE PHOTO LIBRARY DAVID MUNNS / SCIENCE PHOTO LIBRARY

Caption

Carving chicken (Gallus domesticus). Woman carving a roast chicken using a carving knife and fork. Chicken meat, a rich source of protein, has less saturated fat than 'red' meats like lamb and beef.

Release details

Model release not required. Property release not required.

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