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Tortellini pasta is checked during manufacture

Tortellini pasta is checked during manufacture

T930/0091

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Credit

JAMES KING-HOLMES / PASTA CO. / SCIENCE PHOTO LIBRARY JAMES KING-HOLMES / PASTA CO. / SCIENCE PHOTO LIBRARY

Caption

Pasta production. Food technician checks the quality of tortellini pasta during its manufacture at an industrial food processing plant. Here, filled tortellini are inspected while they pass along a conveyor belt, with mis-shapes being removed. The production line includes the pasta passing through dyes, being shaped and cut to length, pasteurised, before finally being weighed and packed. Made from flour dough, pasta is a rich source of carbohydrates.

Release details

Model release available. Property release not required.

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