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Testing fatty acid content of beer in a laboratory

Testing fatty acid content of beer in a laboratory

T930/0145

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Credit

ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY

Caption

Beer testing. Female technician testing the fatty acid content of beer using liquid-liquid extraction. The techician is testing the temperature of the water-bath with a thermometer. During liquid-liquid extraction two non-mixing liquids are brought together to transfer a substance which is soluble in both. The soluble substance diffuses out of one into the other and can then be usefully extracted.

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