ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY
Cheese manufacture. Rows of circular soft cheeses maturing in a cellar. Cheese is made of the solid part of milk, or curd. After separation from the liquid part of milk, or whey, the curd is strained, moulded and left to mature. The maturing cheese is kept in carefully-controlled temperatures and humidity for a length of time. During this time bacteria within the cheese ferment it, giving the cheese its own characteristic flavour. Photographed in Germany.
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