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Baker kneading dough for making loaves of bread

Baker kneading dough for making loaves of bread

T930/0198

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Credit

ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY ROSENFELD IMAGES LTD / SCIENCE PHOTO LIBRARY

Caption

Bread manufacture. Baker kneading bread dough by hand and shaping it into loaves. Dough is a mixture of flour, water or milk and usually some sugar, salt and fat. If light, porous, leavened bread is to be made, then yeast or baking powder is added as well. These produce carbon dioxide gas which causes tiny bubbles to appear in the dough mixture. The dough is baked into bread, inspected and then distributed to customers.

Release details

Model release available. Property release not required.

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