SHEILA TERRY / SCIENCE PHOTO LIBRARY SHEILA TERRY / SCIENCE PHOTO LIBRARY
Gluten-free foods. Selection of packaged foods free from gluten, the albumin protein found in wheat, rye, oats and barley. The foods include rice, soya, potato and buckwheat flours, corn pastas and gluten-free biscuits and fruit bars. Gluten-free foods such as these are essential for people suffering from Coeliac disease (gluten enteropathy). In this condition gluten damages the intestine much reducing its ability to absorb food. Affected persons suffer from weight loss and vitamin deficiencies.
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