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Goat's cheese

Goat's cheese

T930/0331

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Credit

MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY

Caption

Goat's cheese rolls being prepared. Cheese is a good source of calcium, and goat's cheese is lower in fat than that made from dairy cows. Goat's cheese is also easier to digest and contains smaller amounts of casein and lactose than cow's milk, so it is often preferred by people suffering from a milk intolerance.

Release details

Model release available. Property release not required.

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