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Pasteuriser

Pasteuriser

T930/0349

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Credit

MICHAEL DONNE / SCIENCE PHOTO LIBRARY MICHAEL DONNE / SCIENCE PHOTO LIBRARY

Caption

Pasteuriser. Close-up of the gauge of a pasteuriser, which is used in the food industry to remove micro-organisms in products such as milk, beer and wine. The technique was developed by Louis Pasteur (1822-1895), a French chemist, who found that micro-organisms were destroyed when briefly exposed to high temperatures.

Release details

Model release not required. Property release not required.

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