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Cheese production

Cheese production

T930/0376

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Credit

MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY

Caption

Cheese production. Worker taking a sample from rennet-treated milk. The milk is being left to curdle. As it curdles, the curd, solid part, separates from the whey, liquid part. Once fully separated the curd is drained, salted, moulded and matured to form the cheese.

Release details

Model release available. Property release not required.

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