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Cheddar cheese production

Cheddar cheese production

T930/0442

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Credit

DAVID MUNNS / SCIENCE PHOTO LIBRARY DAVID MUNNS / SCIENCE PHOTO LIBRARY

Caption

Cheddar cheese production. Milk being curdled in a large vat. As the milk curdles it will separate into curds (solid) and whey (liquid). Once fully separated the curd is drained, moulded and matured to form the cheese.

Release details

Model release not required. Property release not required.

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