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Cheddar cheese production

Cheddar cheese production

T930/0443

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Credit

DAVID MUNNS / SCIENCE PHOTO LIBRARY DAVID MUNNS / SCIENCE PHOTO LIBRARY

Caption

Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese.

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