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Organic mozzarella production

Organic mozzarella production

T930/0476

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Credit

MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY

Caption

Organic mozzarella production. Workers kneading mozzarella to achieve a smooth and delicate consistency. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.

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Model release not required. Property release not required.

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