36.4 MB (2.0 MB compressed)
2912 x 4368 pixels
24.6 x 37.1 cm ⏐ 9.7 x 14.6 in (300dpi)
MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY
Organic mozzarella production. The production of mozzarella involves the mixture of curd (seen here in the bowl) with heated whey, followed by stretching and kneading to achieve a smooth and delicate consistency. This process is known in Italy as pasta filata.
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