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Organic mozzarella production

Organic mozzarella production

T930/0480

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Credit

MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY

Caption

Organic mozzarella production. The production of mozzarella involves the mixture of curd (seen here in the bowl) with heated whey, followed by stretching and kneading to achieve a smooth and delicate consistency. This process is known in Italy as pasta filata.

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