MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY
Organic mozzarella production. Worker holding a ball of mozzarella, which has been kneaded to achieve a smooth and delicate consistency. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.
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