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Organic mozzarella production

Organic mozzarella production

T930/0481

Rights Managed

33.4 MB (1.2 MB compressed)

4172 x 2800 pixels

35.3 x 23.6 cm ⏐ 13.9 x 9.3 in (300dpi)

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Credit

MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY MAURO FERMARIELLO / SCIENCE PHOTO LIBRARY

Caption

Organic mozzarella production. Worker holding a ball of mozzarella, which has been kneaded to achieve a smooth and delicate consistency. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.

Release details

Model release not required. Property release not required.

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