MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Fried potato chips. Metal sieve being used to raise chipped potatoes out of the oil they have been fried in, allowing excess oil to drain away. Chips cooked in hot oil absorb about seven percent fat. Healthier options for potato cooking are boiling and roasting.
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