MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Frozen peas spilling out of a packet. These are the seeds of the pea plant (Pisum sativum). They are frozen within hours of harvesting. Despite some loss during blanching (brief cooking in boiling water), they may contain more vitamins than fresh produce that lose vitamins due to aging.
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