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Testing for the presence of sugar in milk

Testing for the presence of sugar in milk

A500/0802

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Credit

MARTIN SHIELDS / SCIENCE PHOTO LIBRARY MARTIN SHIELDS / SCIENCE PHOTO LIBRARY

Caption

Benedict's Solution, or Benedict's Reagent, is used to test for the presence of simple sugars. The reagent consists of copper sulphate which interacts with reducing sugars like monosaccharides and some disaccharides to make a coloured product. Here the heated blue Benedict's Solution has turned from blue to orange indicating the presence of sugar in milk.

Release details

Model release not required. Property release not required.

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