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Emmental cheese

Emmental cheese

C014/5983

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Credit

VICTOR DE SCHWANBERG / SCIENCE PHOTO LIBRARY VICTOR DE SCHWANBERG / SCIENCE PHOTO LIBRARY

Caption

Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat.

Release details

Model release not required. Property release not available.

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