ANTONIA REEVE / SCIENCE PHOTO LIBRARY ANTONIA REEVE / SCIENCE PHOTO LIBRARY
Pork butchery. Pig's carcass being butchered for use at a restaurant. This is an organic pig from the Gorgie Farm, Edinburgh, Scotland, being butchered at the Atrium restaurant. The kitchen blowtorch is being used to burn off the pig's bristles, which are inedible.
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