ANTONIA REEVE / SCIENCE PHOTO LIBRARY ANTONIA REEVE / SCIENCE PHOTO LIBRARY
Pork abattoir stamp. Close-up of the stamp on a pig's carcass that is being butchered for use at a restaurant. This stamp is use for quality control and to track the origin of the meat. The carcass is that of an organic pig from the Gorgie Farm, Edinburgh, Scotland. Photographed at the Atrium restaurant.
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