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Quality control in yoghurt factory

Quality control in yoghurt factory

C014/9553

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50.0 MB (2.0 MB compressed)

5113 x 3418 pixels

43.2 x 29.0 cm ⏐ 17.0 x 11.4 in (300dpi)

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Credit

SPUTNIK / SCIENCE PHOTO LIBRARY SPUTNIK / SCIENCE PHOTO LIBRARY

Caption

Dairy production. A sample of yoghurt being tested for its viscosity in a quality control laboratory. Viscosity is one of the indicators of 'creaminess' used by consumers to assess the quality of yoghurt. Photographed at the Danone Unimilk factory at Moscow, Russia.

Release details

Model release not required. Property release not available.

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