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Loaf of sourdough bread

Loaf of sourdough bread

F006/5317

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Credit

JUDITH HAEUSLER / SCIENCE PHOTO LIBRARY JUDITH HAEUSLER / SCIENCE PHOTO LIBRARY

Caption

Sourdough bread containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based bread.

Release details

Model release not required. Property release not required.

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