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Quality control in egg production

Quality control in egg production

C015/6179

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Credit

SPUTNIK / SCIENCE PHOTO LIBRARY SPUTNIK / SCIENCE PHOTO LIBRARY

Caption

Egg production. A quality control worker checking eggs by shining light through them. The process, known as 'candling', identifies flaws such as cracked or misformed shells, blood spots, enlarged air sacs or excessively thin whites (albumen). Photographed at a poultry farm near Omsk, Russia.

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Model release not required. Property release not available.

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