25.2 MB (2.2 MB compressed)
3732 x 2356 pixels
31.5 x 20.1 cm ⏐ 12.4 x 7.9 in (300dpi)
MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY
Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat.
Model release not required. Property release not required.