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Emmental cheese

Emmental cheese

C015/8101

Rights Managed

25.2 MB (2.2 MB compressed)

3732 x 2356 pixels

31.5 x 20.1 cm ⏐ 12.4 x 7.9 in (300dpi)

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Credit

MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY MAXIMILIAN STOCK LTD / SCIENCE PHOTO LIBRARY

Caption

Emmental cheese. The holes in this Swiss cow's milk cheese form due to bacterial fermentation gases in ripening. Cheeses are a good source of calcium, but contain high levels of fat.

Release details

Model release not required. Property release not required.

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