HEITI PAVES / SCIENCE PHOTO LIBRARY HEITI PAVES / SCIENCE PHOTO LIBRARY
Growth of mung bean seedlings in a climate chamber, time-lapse recording. The seedlings increase in size over time as photosynthesis in the leaves harnesses the energy in sunlight and carbon dioxide from the air to fuel the growth seen here. The mung bean is the seed of the Vigna radiata plant. It is edible and used in Chinese and other Asian and South-East Asian cuisines.
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