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Szechuan pepper

Szechuan pepper

C017/8128

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Credit

DR NEIL OVERY / SCIENCE PHOTO LIBRARY DR NEIL OVERY / SCIENCE PHOTO LIBRARY

Caption

Szechuan pepper. This common spice used in Asian cuisine, is derived from at least two species of the global genus Zanthoxylum, and belongs in citrus family. Despite its name, it is not closely related to either black pepper or chili pepper.

Release details

Model release not required. Property release not required.

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