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Fresh salmon "label rouge"

Fresh salmon "label rouge"

C018/0762

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Credit

LEWIS HOUGHTON / SCIENCE PHOTO LIBRARY LEWIS HOUGHTON / SCIENCE PHOTO LIBRARY

Caption

In 1992, Scottish salmon was the first fish and the first foreign product to obtain the prestigious Label Rouge quality mark granted by the French Ministry for Agriculture. Scottish Sea Farms salmon was awarded the internationally acclaimed Label Rouge award in recognition of it superior quality, particularly in relation to taste.

Release details

Model release not required. Property release not required.

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