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The Art and Mystery of Cookery

The Art and Mystery of Cookery

C018/6000

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Credit

BRITISH LIBRARY / SCIENCE PHOTO LIBRARY BRITISH LIBRARY / SCIENCE PHOTO LIBRARY

Caption

The Art and Mystery of Cookery, Recipe for baked carp. Image taken from The Accomplisht Cook The third edition, with large additions, etc.. Originally published in Printed by J. Winter, for Nath. Brooke: London, 1671.

Release details

Model release not required. Property release not required.

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