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Wine analysis

Wine analysis

C021/7752

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Credit

JEAN BERNARD NADEAU / LOOK AT SCIENCES / SCIENCE PHOTO LIBRARY JEAN BERNARD NADEAU / LOOK AT SCIENCES / SCIENCE PHOTO LIBRARY

Caption

Wine analysis. Researcher using Frantz Paul apparatus to distil sulphur dioxide from red wine. Sulphur dioxide inhibits the growth of unwanted bacteria and spoilage yeasts, and helps prevent oxidation of the wine. Photographed in the Sarco oenology laboratory, Gironde, France.

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