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Brownian motion

Brownian motion

C021/7757

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Credit

PATRICK DUMAS / LOOK AT SCIENCES / SCIENCE PHOTO LIBRARY PATRICK DUMAS / LOOK AT SCIENCES / SCIENCE PHOTO LIBRARY

Caption

Particles of flour distributed in air to demonstrate Brownian motion. Brownian motion describes the small seemingly random movements of particles suspended in a fluid. It is named after the Scottish botanist Robert Brown, who first observed the phenomenon. It was later recognised that the movements were caused by the particles colliding with molecules.

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