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Fish fry at fish farm hatchery. Trout fry at a stage of development where the yolk packet (yellow) is still present, and the heart is also visible. This fry is being reared at the PEIMA experimental fish farm (Pisciculture Experimentale INRA des Monts d'Arree) in Sizun, Finistere, Brittany, in north-western France. INRA is the French national agronomy research institute. Photographed in 2011.
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