STEFAN DILLER / SCIENCE PHOTO LIBRARY STEFAN DILLER / SCIENCE PHOTO LIBRARY
Wheat grains. Coloured scanning electron micrograph (SEM) of grains from a wheat plant (Triticum sp.). Wheat is one of the world's most important crops. The grains are the fruit of the plant, containing starch and other carbohydrates. They are used to make flour for products such as breads and pasta.
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