STEFAN DILLER / SCIENCE PHOTO LIBRARY STEFAN DILLER / SCIENCE PHOTO LIBRARY
Wheat leaves. Coloured scanning electron micrograph (SEM) of a furled group of leaves from a wheat plant (Triticum sp.). Wheat is one of the world's most important crops. Its grains are cultivated and harvested for their starch and other carbohydrates, used to make flour for products such as breads and pasta.
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