TONY CAMACHO / SCIENCE PHOTO LIBRARY TONY CAMACHO / SCIENCE PHOTO LIBRARY
Sorghum is an important crop worldwide, which is used for fodder, grain, sorghum molasses and to produce alcoholic beverages. Most varieties are drought and heat tolerant and as a result play an important role in providing food for people who reside in arid regions. This grain crop is also known as millet or milo. Sorghum is naturally gluten-free. Photographed in Southern Ethiopia.
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