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Insects for human consumption

Insects for human consumption

C023/6808

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Credit

PHILIPPE PSAILA / SCIENCE PHOTO LIBRARY PHILIPPE PSAILA / SCIENCE PHOTO LIBRARY

Restrictions:

Editorial use only.

Caption

Insects for human consumption. Michelin starred French chef and restaurateur David Faure, in his kitchen with dishes prepared using insects that have been bred for human consumption. Insects contain a far higher protein content that meat from traditional farm animals. It is thought that insect-sourced protein could be the answer to food shortage problems of the future. Breeding insects is also far less labour intensive and has a much lower impact on the environment. Photographed in Nice, France.

Release details

Model release not available. Property release not required.

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