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Pinto Beans

Pinto Beans

C023/7329

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Credit

PHOTO RESEARCHERS, INC. / SCIENCE PHOTO LIBRARY PHOTO RESEARCHERS, INC. / SCIENCE PHOTO LIBRARY

Caption

The pinto bean is a brown speckled bean and is the most common bean in the United States and northwestern Mexico and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans.

Release details

Model release not required. Property release not required.

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