This image is not available for purchase in your country.

Spirulina cyanobacteria, SEM

Spirulina cyanobacteria, SEM

C025/3177

Rights Managed

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

Credit

STEVE GSCHMEISSNER / SCIENCE PHOTO LIBRARY STEVE GSCHMEISSNER / SCIENCE PHOTO LIBRARY

Caption

Spirulina cyanobacteria. Scanning electron micrograph (SEM). Spirulina is a gram negative, non-toxic species of cyanobacteria with a wide array of uses in the natural and commercial world. While many bacteria are known for their pathogenic effects, Spirulina is primarily known across the world for its potential nutritional value. It is one of the rare edible bacteria. Historically, it is known to have been regularly consumed by the Aztecs and tropical climate populations where it was often dried into flat patties for easy consumption. More recently, the consumption of this species has been shown to lower blood pressure and reduce cholesterol, which are two of the most prevalent health concerns in the modern world. Magnification: x1500 when printed 10 centimetres wide.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}