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Butter flavouring molecule

Butter flavouring molecule

F012/5933

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Credit

MOLEKUUL / SCIENCE PHOTO LIBRARY MOLEKUUL / SCIENCE PHOTO LIBRARY

Caption

Diacetyl (butanedione) molecule. Responsible for taste of butter. Used for butter flavouring. Causes popcorn worker's lung (bronchiolitis obliterans). Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (white), carbon (grey), oxygen (red).

Release details

Model release not required. Property release not required.

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