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Diallyl disulfide garlic molecule

Diallyl disulfide garlic molecule

F012/5934

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Credit

MOLEKUUL / SCIENCE PHOTO LIBRARY MOLEKUUL / SCIENCE PHOTO LIBRARY

Caption

Diallyl disulfide garlic molecule. One of the compounds responsible for taste, smell and health effects of garlic. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), sulfur (yellow).

Release details

Model release not required. Property release not required.

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