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Azodicarbonamide food additive molecule

Azodicarbonamide food additive molecule

F012/5796

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Credit

MOLEKUUL / SCIENCE PHOTO LIBRARY MOLEKUUL / SCIENCE PHOTO LIBRARY

Caption

Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), oxygen (red), nitrogen (blue).

Release details

Model release not required. Property release not required.

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