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Trichloroanisole cork taint molecule

Trichloroanisole cork taint molecule

F012/6374

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Credit

MOLEKUUL / SCIENCE PHOTO LIBRARY MOLEKUUL / SCIENCE PHOTO LIBRARY

Caption

Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), oxygen (red), chlorine (green).

Release details

Model release not required. Property release not required.

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