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All-purpose Wheat Flour, SEM

All-purpose Wheat Flour, SEM

C028/2605

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Credit

SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY

Caption

Colour enhanced scanning electron microscope of all-purpose wheat flour in a thin layer. Large flour particles are seen to consist of starch granules (round flat discs). Protein bodies as minute globules usually leave imprints in the form of dimples in the starch granules. Wheat flour is used in a great number of bakery products, in dumplings, and as a thickening agent in the form of roux. Magnification: 93x if printed 10 cm wide. Bar: 200 micrometers.

Release details

Model release not required. Property release not required.

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